san francisco restaurants 1980s

It was later towed to the current location, which was once a beach. The year 1972 ushered in Liza Minnelli's Oscar winning performance in Cabaret, the technology breakthrough of Atari's "PONG," and the introduction of Hamburger Mary's to the SoMa district of San Francisco. Theres no denying Balboa Cafes place in San Francisco history: in its more than 100 years in business this Cow Hollow restaurant and bar has been the venue for countless first dates, celebrations, and, most recently, rowdy nights out for youthful Marina residents. Aaron London took a few years off after Ubuntu closed in 2011 and regrouped by bartending and traveling. 11 Outstanding Breakfast Sandwiches in San Francisco, Where to Eat and Drink Around Monterey and Carmel, 16 Standout Spots for Brunch in the East Bay, The most colorful old-school dining establishments in San Francisco. Since the beginning the restaurants had a long history of women leaders including founding chef Deborah Madison, Annie Somerville, and current executive chef Katie Reicher, who continues the legacy of showcasing seasonal vegetables grown on nearby farms. Balboa CafThis quintessential San Francisco haunt has been serving American classics since first opening its doors more than 100 years ago. This one-of-a-kind SF eatery was founded in 1947 by Tommy Harris. He was one of the first established, classically trained chefs who mustered the courage to follow a passion that wasn't French or Italian, and he was instrumental in starting what's become one of the most exciting trends in California cuisine. Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. (It opened in 1916, though its famous beverage didnt come along until 1952, according to the restaurant. Shelley Lindgren took the Italian road less traveled when she opened A16 and created a Southern Italian restaurant with a focus on Campania, including Neapolitan pizza crafted by Christophe Hille, who at the time was one of the few certified pizzaiolos in the United States. Interiors have remained largely untouched, allowing. Le Central 453 Bush Street (between Grant and Kearny) San Francisco, CA 94108 Tel (415) 391-2233 Pictured: A view of Seal Rock from Sutro's at the Cliff House. For this list, some ground rules were established: Each spot must be a full restaurant (no bars or one-item spots like ice cream places or coffee shops), each must have been open for at least 30 years, and each must offer something special (a significant bit of history, a spectacular view, or a standout dish, for example). High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849. Craving carnitas yet? 3 of 5 4 of 5 This photo provided by the City of San Clemente, shows damage from a landslide on the western side of the Casa Romantica and Cultural Center and Gardens in San Clemente, Calif . San Francisco United States California Collectible Topographical Postcards, San Jose United States California Collectible Topographical Postcards, Ernie's Restaurant, San Francisco, California. The original owners, a Danish family, changed the name to Swan after they rebuilt and reopened it six years later. Joe Montana was a national and local idol too. So today we have listed 25 of the best classic diners that you will find in California. Head to the foggy outer avenues to find this family-run Chinese restaurant, which has been serving both the neighborhood and the Bay Areas Chinese Muslim community for more than three decades. As local palates evolved, chefs began experimenting with new flavors and techniques, leading to an explosion of innovative sushi restaurants throughout the city.San Francisco's sushi . She also made the decision to employ and train people from Delancey Street and other halfway houses. More importantly, the restaurant/club helped to bring a misunderstood population into the mainstream. The pizza and cocktail cultures merged at this Mission restaurant, where, initially, a rotating cadre of the city's best bartenders spent a week behind the bar and where Ruggero Gadaldi crafted thin-crusted pies and Italian comfort food. Some of these places have been around for more than 100. Restaurant's heyday In its late 1980s heyday, the Old San Francisco in Dallas was generating about $7 million in revenue annually. Without declaring so, his menus were mostly vegetable-centric, but the combinations and presentations were so good most people didn't even notice, or care. In 2009, Joshua Skenes started Saison as a pop-up several nights a week in a converted Mission barn, offering a seven-course fixed price menu. Pictured:Co-owners of the Tadich Grill Steve and Bob Buich flank veteran waiter Chris Zarick as they honor theTadich Grill closing at its oldbuilding on July 14, 1967. Hiro Sone and Lissa Doumani divided the space of their decades-old restaurant to create Bar Terra. This unlikely venue a pop-up before the concept was trendy led to the opening of L'Avenue, where she took American food to a new level: grilled salmon with chive sauce, sauteed spinach, corn sticks, zucchini, pears and tomatoes; or veal chops with Italian-inspired salsa and new potatoes sprinkled with sage and Parmesan and served with French beans tossed with lemon olive oil and roasted peppers. He is great at educating customers about their options, and is really honest. Albert Tordjman pioneered an area in the Mission (Guerrero and 22nd) and featured a wildly eclectic menu that borrowed from many cultures. Fox moved to Los Angeles and now cooks at Rustic Canyon, solidifying his reputation as a great cook. All rights reserved. Since this restaurant is often creditedwith introducing California cuisine and starting a movement to reform the nations food system, we had to squeeze this one onto our list of SF classics. There's a reason the San Francisco Chronicledubbed it one of the "20 funnest restaurants in San Francisco" a few years ago. He died the next year, but his widow and three children took over the business and opened the restaurant at Fishermans Wharf stall 8 in 1938. The Most San Francisco Restaurants - The True Classics. Mourad Lahlou, who had no formal training, followed up his more traditional Kasbah with this Richmond District restaurant. He had no preference about the style of food, price range or neighborhood. What are some of San Francisco's truly classic restaurants? In the 1980s . And one more high angle view of the Cliff House in 1980. : 'Joes Special' (pictured) or 'Joe's Famous Hamburger Sandwich' with fries. In the late 90s it was the emerging tech center, and Gordon's was its epicenter. In the end, theres a classic San Francisco restaurant for every mood, ranging from seafood joints, diners, taquerias, clubby wood-paneled rooms, and anything else a lover of old-school dining could want. Tadich has moved several times since it first opened, but the restaurant spent more than 50 years on Clay Street before it openedin 1967at its current location in the heartof the Financial District at 240 California Street. Pat Kuleto was the most influential restaurant designer of his era. When he found a permanent location he retained the same proven format. The original Tenderloin restaurant was destroyed by a fire in 2007 but, four years later, the Duggan family moved the business to North Beach (pictured). Prime Rib. David Vardy was a trailblazer, using pristine California ingredients and kaiseki principles. Although the company liquidated in 1991, there are a handful of independently owned stores left around the United States. People with spiky hair, ripped tee-shirts, and skin-tight denim swarmed the city and crowded underground clubs playing host to bands like the Dead Kennedys. This bar should be a blueprint for other businesses because it creates a perfect synergy of drinking and dining. The restaurant already had a solid reputation under prior owners Don and Sally Schmitt, but Thomas Keller almost single-handedly put Yountville on the culinary map. Alioto's Restaurant, 8 Fisherman's Wharf, San Francisco, CA, USA, +1 415 . It opened in 1949 and went through several owners before current owner Joe Betz (pictured here in an unbelievable room of meat at the restaurant) took over in 1985. Its home to the Tommys margarita and the citys best tequila selection, but this Richmond District favorite also puts out solid Yucatecan fare. Ravi Kapur was at the top of his profession as the chef at the Prospect, but he gave it up and began hosting pop-ups. Bartenders line the bar with glasses and concoct the drink in batches. The long dining rooms are bedecked in warm woods and leather, with low slung ceilings making it feel like youre deep in the belly of a boat. The 38 Essential Restaurants in San Francisco, 19 Fireplaces to Cozy Up to in San Francisco Restaurants and Bars. The second Cliff House survived the 1906 earthquake only to be swallowed in flames a year later. The cioppino is highly regarded. General view of Tarantino's Restaurant, which opened in 1946 at San Francisco"u2019s world famous Fisherman"u2019s Wharf circa 1958 in San Francisco,. The restaurant led many trends: turning pop ups permanent, creating a different business model, reinterpreting Chinese American food and adding a charity component. We included tips on what to order as well as fun historical tidbits about many of the establishments, such as the one Janis Joplin lived near or the horrific fate of the original owner of John's Grill. Castro At the Cafe Sn. Not only is Greens a California classic, its a big and beautiful space, with views of the bay and Golden Gate Bridge. Sold-out Berkeley crowd gets rowdy at country star's concert, Shock, fear as 2 killings in 3 days rock quiet Davis, On an island of resorts, this Hawaii hotel is the budget option, Steph Curry killed off the Kings with a smile, praise from the Chronicle's Michael Bauer. . Blending Italian and Asian influences in a small-plate format, Oritalia was a beacon for the upcoming fusion trend. 10 TV-Famous San Francisco Restaurants and Bars, Where to Eat and Drink in San Franciscos Chinatown. The owners, known as the Bon Vivants, completely change the cocktail menu every six months around whimsical themes (Pantone wheel, San Francisco landmarks and, currently, presidential-campaign buttons). View Website Earn 3X Points. Interiors have remained largely untouched, allowing diners to take a trip back in time. Tweet about your disagreement with this list or just send a cute GIF to Jessica Mullins on Twitter@mullin_around. Mara Ins Cataln has a 41-acre organic farm that sells produce to San Francisco restaurants. The popular San Francisco breakfast restaurant that inspired the eatery in the hit animated sitcom "Bob's Burgers" has closed its doors. As the dining scene became more casual and many high-end restaurants began to close, Acquerello kept getting better. The Hungry Tiger. His modest 49-seat restaurant captured the city's cultural and social trends, and Al's Place was named the nation's top new restaurant by Bon Appetit magazine in 2015. Sunday - Wednesday, 4PM - 1AM. The current head coach is Chris Gerlufsen.They play home games at the War Memorial Gymnasium, which also serves as . 12 Cozy Places to Eat and Drink Outside in San Francisco. Sam's Grill was founded in 1867. Remembering the Restaurant Design of the '80s and '90s in Los Angeles Plus, Uncool Burgers relocates to West Hollywood, and Spoons Patisserie goes on hiatus by Matthew Kang @mattatouille Aug. He closed in 1998; the space is now Chapeau. Janis Joplin is said to have rented an apartment next door to the restaurant in 1964. Others have been reincarnated with a nod to the future, but still hold on to a part of San Francisco's fascinating history. Chef Laurence Jossel was subsequently involved in both Chow and Nopa and has been at the center of many past and present trends. To order the clip clean and high res for your . The restaurant was the recipient of 32 consecutive annual five-star awards from the Mobil Travel Guide. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. When he returned home to Hawaii he got the idea to reinvent his native cuisine. This is a carousel. At the San Francisco Museum of Modern Art he artfully re-creates dishes from top chefs around the world. The restaurant has been a runaway success, and Kapur is an inspiration for others to create food that is personal and unique. The second floor of John's Grill has a Falcon shrine, complete with a knock-off of the statue used in the "Maltese Falcon" film noir classic. To learn more or opt-out, read our Cookie Policy. The super-dry gin martinis are legendary, and the rye Manhattan also garners praise. The postage-stamp-sized kitchen was carved out of one side of the room, and a bar lit up the back. Best Dining in San Francisco, California: See 394,031 Tripadvisor traveler reviews of 6,869 San Francisco restaurants and search by cuisine, price, location, and more. While 2010 was the best year in the last 30, 2011 was among the slowest. The L Taraval line mainly serving the Parkside District. Muni, 1974. He became one of the first high-profile chefs (he had previously worked at Auberge du Soleil in St. Helena) to offer white-tablecloth-caliber food in casual surroundings. Started by two El Farolito alumni back in 1991, the restaurant has since expanded to three locations including the Market Street original, one in Bernal Heights, and the Mission District outpost on Mission Street. But if you go to eat, Bauer was especially impressed with the sole during his visit a few years ago. The photo is taken at 17th and Church in 1974. Alioto's Restaurant is located in Fisherman's Wharf, a popular spot for both tourists and locals. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The growth of the gay population caused tensions with some of the established ethnic groups in the southern part of the city. Enjoy quick service and delightful dishes in a casual, contemporary atmosphere at The FreshMarket San Francisco. The grandiose building boasted a 200-foot tower topped by an observation deck. Reds Java House has a fascinating history, To please customers during prohibition, the Tosca owners brought in cappuccino machines to steam milk for what would become the bar's two famous drinks, the house cappuccino (simply hot chocolate and steamed milk with Brandy) and the White Nun (steamed milk, brandy and kahlua), a drink the late Carol Doda used to sip regularly during breaks between her gigs at the Condor Club, according to. Just For You Caf , a cozy brunch spot in the city's Dogpatch neighborhood the blueprint for the Belcher family's burger joint on the Fox series shuttered after 43 years on Monday. The grill opened in 1979 drawing inspiration from more established SF classics like Tadich. In fact, the restaurant has repeatedly been named one of the best in the world. Artists and musicians could. Fish, obviously. 1950s 1960s FISHERMAN'S WHARF SAN FRANCISCO CA USA Isnt it obvious? Dishes arrive in unison and the chef explains each dish. This restaurant, which won the James Beard Award for Outstanding Restaurant in America, truly defines the San Francisco sensibility. It was a brilliant way for the duo to compete with all the newer restaurants in Napa Valley, to acknowledge the immense and ever-growing importance of the cocktail culture and to illustrate how an established restaurant can remain relevant. [how?] No young-thing to the Mission burrito scene, La Taq has been run by Miguel Jara and his family since 1973. Today the restaurant thrives under Rebecca Boice, who worked with Rodgers from 2002 to 2012, returning to Zuni after Rodgers' death in 2013. The chain was sold for $630 million in 1979, and heading into the '80s, HoJo's became a victim of its own success. It's the third offering from Pesola Hospitality and . Its right off the Powell/Hyde cable cars last stop, making it a tourist destination for many. Charles Phan had more impact on Vietnamese food than any other chef in the country, which is why the Slanted Door was named Outstanding Restaurant in America by the James Beard Foundation in 2014. Pro Tip: Their happy hour is a steal of a deal! This photo is from the early 1980s. The most San Francisco restaurants: The true classics, The most 'San Francisco' restaurants: The new classics, These San Francisco restaurants are so 'Only in SF'. The 2005 pizza boom says a lot about the continual casualization of our dining experience. Our website, archdigest.com, offers constant original coverage of the interior design and architecture worlds, new shops and products, travel destinations, art and cultural events, celebrity style, and high-end real estate as well as access to print features and images from the AD archives. Pictured: Customers peer in at the fresh Dungeness crab that sits on ice at Alioto's restaurant curbside stand at Fisherman's Wharf. Amador, a casual Cuban restaurant and rum bar with a Caribbean and tropical flair, will open for dinner service starting Monday, May 1. In 2013, she moved back to San Francisco to work on a multimedia project about the alternative art, music, and political scene during the punk heyday of the 1980s. 1, which opened on Chestnut and Fillmore in 1939, as well as Marin Joes and Little Joes (some had a more direct affiliation than others). Pictured: Tom Sancimino (left), Steve Sancimino and Darin Samuel work the counter. The rivalry between North and South declared a truce when Wolfgang Puck opened this impressive see-and-be-seen restaurant on Post Street, where a ground-level stairway led down to the main dining room and the focal point was an original Robert Rauschenberg worth at least $1 million. Some of these places have been around for more than 100 years and are instant portals to the city's past. With only 20 seats, including seven at the counter, he handled the business with only an assistant, dishwasher and waiter. This restaurant opened quietly and didn't start receiving raves until Chris Cosentino came on board a year later. Oysters, sand dabs, petrale sole, char-broiled sweetbreads with bacon or veal cutlet Milanese. This restaurant, which launched the career of Michael Mina, featured high ceilings, soft lighting, impressive six-foot tall flower arrangements and innovative seafood preparations. To this day, the restaurant serves an entirely halal menu of Chinese dishes including regional specialties such as cumin lamb and crispy beef pancakes. 9. The tuna tartare with Asian flavors, pioneered by chef George Morrone, is still on the menu. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. In 1955, Red's was bought by brothers Tom and Mike McGarvey. Legacy Bars and Restaurants is Heritage's new initiative that invites users to experience the history of San Francisco's most legendary eateries, watering holes, dives, and haunts. Since 1998, this FiDi staple has been spinning roasted meats over open flames. The "Bay Area Best Restaurants" listings in newspapers during the 1970s and 80s would grudgingly include a few places outside San Francisco, and Guernica was often given one of those "token non-SF" spots. DRESS CODE: Includes "no open-toed shoes, flip-flops or sandals. It paved the way for other sophisticated restaurants, such as Cyrus. see also: 35 article references. The menu changes every night and theres only one to choose from. Look for our selections for these categories in the next few weeks. It seems that a new trendy restaurant pops up on almost a daily basis. Here it is served with creamed spinach, mashed potatoes, baked potato and topped with au jus. The seeds of yet another fine dining extravaganza were planted when Michael and Lindsay Tusk opened the Italian-inspired Quince in Pacific Heights. He first opened a tea shop called Daruma, whose tea cakes were so good he exported them to Japan. Reds Java House is not to be confused with the similar, equally historic Java House, which is also worth a visit. Then everyone moves downstairs for the seven-course dinner, served at two tables in front of the open kitchen. Located at 847 Montgomery Street, Ernie's Restaurant was a popular landmark in San Francisco for over 60 years and eventually closed in 1995. Here's a photo from the film of Humphrey Bogart in his role as Sam Spade with the original statue. He opened his restaurant in the Mission with the idea that meat is a side dish, flipping the tried and true formula. The renaissance of the Ferry Building is one of the most important moments in multi-use restoration in the United States. Psychedelic Fog City. Scores of gourmet restaurants were offering pizza before this the Caf at Chez Panisse, Wolfgang Pucks Spago but in 2005 three high-profile Bay Area chefs dove for the dough. They eat mosquitos and spiders and will not sting unless you step on them. Pictured: Ann Getty, left, Jeanette Etheredge, center, and Jo Silver,right, along with other guests, watch a slide show of Armen Bali at a celebration at Tosca. Sal grew up in North Beach, a descendant of Sicilian fisherman. ft. 1980 Sacramento St, San Francisco, CA 94109 $5,635,000 MLS# 423728861 Located in Pacific Heights & adjacent to picturesque Lafayette Park, 1980 Sacrame. It has helped spark an awareness among other restaurants that they need to consider noise abatement in designs. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The 1970s San Francisco was beautiful, flamboyant and alive. Two more brothers joined a few years later. Remember Multimedia Gulch? 42 Degrees became the model for sophisticated warehouse decor and late-night dining At most restaurants, prime-time dining was at 7 p.m.; here, that's when the doors opened. At Bush and Belden in the Financial District this is another one of the city's oldest restaurants. Chef-owner Reed Hearon was one of the first to feature a communal table (though it was always empty) and family-style dishes meant to share (many customers thought it was weird). See our, By submitting your email, you agree to our, 18 Classic Restaurants Every San Franciscan Must Try, Sign up for the It was a year to hunker down, but also a year of reinvention. Betelnut gave integrity to the spiraling fusion trend. This cramped 40-seat restaurant on Fillmore Street expanded the Spanish tapas idea to other cultures, offering small plates from around the world. 240 California Street; tadichgrill.com, Cliff HouseThis grandiose waterside dining spot has existed in five iterations since it was founded in 1863, with several being destroyed by fire. These days its run by both Peter and his daughter Kathy, spurring a father-daughter dynamic that helped propel the family and restaurant to TV fame with the docuseries Chef Dynasty: House of Fang. Drew Nieporent, now best known for Batard and Nobu, came from New York to open this impressive restaurant where Wayfare Tavern now resides. 1980 Sacramento St APT 301, San . A few more San Francisco classics, still serving: The Old Clam House (1861); Sam's Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeder's (1893); Swan Oyster Depot (1906); Liguria. San Francisco, CA 94124 (415) 826-4880 More Information. In researching the last 30 years it became abundantly clear that 2010 was the best year of my tenure, with such Bay Area openings as Ippuku, Cotogna, Commonwealth, Wayfare Tavern, Prospect, Morimoto and Oenotri. The family still gets Swan Oyster Depots Dungeness crab from two fisherman whose fathers supplied Sal. San Francisco is considered one of the greatest restaurant towns in the World. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Pictured: The current incarnation of the Cliff House after its 2003 restoration. Here's an interior shot of the Tadich Grill in the Financial District in 1974. This old-school Italian, family-run mainstay started as a fish stand in 1925. His family sold it last year, but the new owner, SF native Chris Henry (who also owns Barrel House in Sausalito), A setting in author Dashiell Hammetts "The Maltese Falcon," John's Grill has walls covered in SF memorabilia and photos of famous dinner patrons (the lengthy list is proudly displayed on the restaurants. About Us Posh nosh. San Fran, however, is no stranger to fine dining. . Now no reason was needed at all. You can also have food delivered for a flat $3 charge, no matter the order size. It was big news when Charlie Palmer of New York's Aureole moved to Healdsburg and brought a big-city vibe to the sleepy square. There's nothing quite like a burger and a beer at this outdoor spot on the Embarcadero (since 1955), preferably consumed before heading over to the ballpark for a Giants game. Does he want somewhere historic with classic old-school San Francisco vibes? Marcos, 2367 Market Street (415-861-3846) , dinner for two will range from $15 (hamburgers) to $60. 3 years ago lilmikesf. Designed to look like a 1930s Shanghai speakeasy, it swept the continent, with dishes from Japan, Thailand, Singapore, Vietnam, Taiwan, Indonesia and, most importantly, China. Moore worked at Chez Panisse for more than 20 years and has become one of the most pure and accomplished practitioners of fireside cooking. Zuni Cafe began in 1979 as a Southwestern-themed restaurant, but became a Cal-cuisine icon under the leadership of the late Judy Rodgers, who entered its kitchen in 1987. The average price of a two-bedroom rental in 1980 was about $475 and by 1990 it had climbed to about $975, according to data from San Francisco's Rent Board. The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. When she's not working, her favorite things to do are hike in Marin County and take dance classes, especially Samba, Afro-Brazilian and Salsa Rueda, throughout the Bay Area. You can see our selection of the "true classics" in the above slideshow. On his 30th anniversary at The Chronicle, Michael Bauer chooses the most important restaurant from each of his years. Located in a former bank building at Divisadero and Hayes, this California-inspired restaurant made the decision to open late and became the gathering place for the restaurant industry. It's a concept that is not only daring but solidifies the idea that art doesn't just hang from the wall but can also reside on the plate. She built Zunis reputation with her burgers, Caesar salad, bloody Marys, and of course, the famous roast chicken for two with bread salad. While the food at other Spanish restaurants may surpass it today, the restaurant is still going strong. 298 Pacific Avenue. It had become obsolete; now it is a bustling public marketplace that brings thousands of people to the waterfront. The Mission burrito is an undeniable San Francisco classic, but there are so many places to pick from! 8. When fine dining still meant French, Suzette Gresham and Giancarlo Paterlini opened this white tablecloth Italian restaurant on Sacramento Street, giving an upscale twist to soulful dishes. Please enter a valid email and try again. It changed owners (within the same family) but continues to offer Southeast Asian specialties including mango chicken, Burmese curry beef, and fish chowder. Ramos left the restaurant a few years ago, but Guzman continues to turn out great posole, enchiladas mole and carnitas. back of a VW bus in San Francisco in the 1970s. With all the new diners booming, it might be a great time to look back and get to know those classic diners that had been the states favorite for years. Tosca may have new owners and fresh damask, but make no mistake: this more-than-100-year-old joint is still every bit as dimly lit and historic as ever. The Cioppino is supposedly one of the best (ever). Located off Lafayette Park, and within walking distance to world class shops, cafes, bars and restaurants as well as easy access to Gough St and Franklin Street for commuters going North and South. The restaurant closed in 2007 and became SPQR. Youll never go wrong with a bowl of clam chowder and a fishwich. The Fillmore. 2765 Hyde Street; thebuenavista.com, 2023 Cond Nast. The casually elegant dining room, now home to Octavia, showcased Michael's mastery of pasta. The atmosphere is ski-cabin-meets-San-Francisco-chic, and youll know the restaurant by the smell of fresh lemon and spiced lamb wafting through the room. . 4348 California St, San Francisco, CA 94118 (415) 386-3896 Visit Website Omar Mamoon Also featured in: The 38 Essential Restaurants in San Francisco 15 Restaurants That Nail Delivery in.

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