WebThe Orendain family has made tequila since 1840. 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Sauza had formerly been the general manager of that operation. 1800 blend bottles, shots, and margarita are available in a variety of sizes, including one liter, two liter, and three liter. This post was published on the now-closed HuffPost Contributor platform. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0. During the 1930s agave shortages, brought about in part as a result of land reforms, led to a revision of the 1928 law to permit the use of non-agave sugars although they had to remain below 50 percent of the total fermented sugars. This makes it soft on the palate, with a deep, rich colour and hints of fruits in the flavour. WebArette Tequila is only made from 100% Estate Agave. The finish is medium length, with some pepper and bitter elements that steadily build, a bit of alcohol burn and a sweet fruity note that lingers on the palate. I foam up some Schweppes soda and then add a heavy dash of bitters and a light splash of the liqueur. January 16, 2021, 10:49 pm, by It took about three cart loads of wood to cook the agave in a typical pit oven, roughly about four to five cords worth. WebThe origin of Tequila dates back to 1530 when the town of Tequila was founded by Spanish explorer Cristobal de Onate and the Franciscan Fathers. Orendain Classic Tour 13 Walking Tours from $19.52 per adult Premium Master Tequilero Experience 242 Recommended Bus Tours from $159.63 per adult Full Day Guided Tour in Amatitn and Tequila with Tasting 136 Recommended Bus Tours from $42.19 per adult Vip Tequila Experience 84 Recommended Bus Tours from $109.00 per To convert the inulin into a form where its component sugars can be metabolized by yeast, the pias are heated to temperatures of between 90 and 100 degrees centigrade. They become more noticeable with a bit of water. Unsubscribe at any time. The current owner is Juan Orendain, who took over the business in the early 1990s. Smooth, flavorful with a sweet smell I couldn't get enough of. Benjamin Friedenberg Not a bad brand story either. This is a tequila for whiskey lovers; one that incorporates many of the aromas and flavors we associate with whiskey, but which still reveals, albeit subtly, its agave roots. Its aged for a year, typically in ex-bourbon barrels. The Orendain family is committed to producing the highest quality tequila and they use only the finest ingredients in their products. Benjamin Friedenberg Once the pias are cooked, the sugar laden juice can be squeezed out of them in any number of ways; from a traditional tahona milling wheel to high speed shredders and roller mill assemblies. Aged 18 months in ex-bourbon casks. That's a promise. Temperatures and the length of cooking, as well as the origin of the agave and how closely they are trimmed, all have an impact on the taste and aroma profile of the resulting mosto or fermentable liquid. The price is significant and the Longrow 8 Year Old Cask Strength Scotch is running at over double that; but if youre drinking this with me as the spirit in a cocktail, Id put it into a Rob Roy. Theres vanilla and dry oak on the palate, with a finish thats long and warm. The Orendain brothers have always prioritized quality over quantitythey follow their grandfathers footsteps by preserving the original artisanal practices and continue the family legacy of the highest quality Tequila.[5]. Aejo tequila produced by Orendain family and released as part of their very handsome Gran Orendain range, all of which are made with agave grown on the hill of Tepecoste. At the San Ysidro border crossing in the United States and Mexico, you can buy Orendain at Baja Duty Free. Hydrolysis can be accomplished by either heating the liquid to a temperature of around 120 degrees centigrade for a period of three or four hours or by treating the solution with enzymes that naturally break down the inulin starch. No doubt it will show up in some specialist Tequila bars and duty free shops in the US, but if you enjoy Tequila and youre looking for a long-aged premium brand that still has the fire and energy of a young spirit, Id recommend you give this one a try. Pias being fed into a shredder at the Sauza distillery. This Tequila seems like a big ask at first. WebThe tequila family legacy begins to consolidate with Eduardo Orendain Orendain, important figure in the history of Magdalena and Tequila, since the second decade of the twentieth century who founded Tequila Orendain de Jalisco, SA, continuing the family tradition since 1844. WebSpirit Cartel to introduce two Orendain Tequilas to the UK. The tavernas or taverns where the 18th century's version of brew pubs, where vino tequila was both made and consumed. Orendain tequila is a brand of tequila that is produced in Mexico. Roasted pepper, golden syrup, cedar, a hint of cereal, Cayenne pepper. Land reforms in the early part of the 20th century saw many of the large haciendas broken up and their holdings redistributed to small farmers. They are then boiled in stainless steel tanks for 72 hours before being allowed to ferment in triple-distilled pot stills for an additional 30 hours. In 1893, a selection of Mezcal de Tequila submitted by Mexican producers won a total of seven awards in the brandy category at the Columbian Exposition at the Chicago Worlds Fair. This change marked the beginning of tequila's differentiation from mezcal. By the mid-18th century, vino tequila was more popular among Jaliscos inhabitants than the native pulque. Right now, Patricia Orendain lives in San Jose, CA.Other names that Patricia uses includes Patricia P Orendain and Patricia P Orendain Marian. The Orendain family has been producing tequilas since the early 1800s, and their products are widely regarded as being of excellent quality and tradition. This is a sipping tequila, although at the hand of a skilled mixologist it could craft some very interesting cocktails. WebSpirit Cartel to introduce two Orendain Tequilas to the UK. A tequila that only the experience and history of the Orendain family can produce. By clicking Sign up, you confirm that you have read, understand and agree to our Privacy Policy. Agave tequilana Weber Blue variety cultivated exclusively on the Tepecoste hill and handpicked by the Orendain family at its optimal ripeness. I also wanted to educate and inspire others to cook Mexican food at home. Orendain tequila is a brand of tequila that is produced in Mexico. The finish is long, smooth, with distinctive sweet caramel notes, vanilla, wood spice and a hint of bitterness that lingers. Unlike conventional baking in a traditional horno or an autoclave, diffusers can extract upwards of 99 percent of the usable sugars in the pias. The younger Sauza had already been working in the company since 1903. Sauza Signature Blue Silver, 40% ABV, 750 ml. I also wanted to educate and inspire others to cook Mexican food at home. 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It has aroma and flavours of tropical fruit, cucumber and dried flower with vanilla tones. Our expertise in the art of making tequila, the art of time, of patience, and our traditions, are what makes Tequila Gran Orendain so unique and emblematic of our linage. The entrance to the Sauza distillery, La Perseverancia. Stills were primitive. The result is an exceptional smooth tequila. Mexico's war of independence from Spain, 1810-1821, brought a reduction in imports of Spanish wine and spirits and a renewed interest in indigenous Mexican beverages. Thats the secret to the perfect batanga. This is obvious across Sauzas product line, all of which are produced by using a diffuser yet still manage to show significant differences in their aromas and taste. Patricia's ethnicity is unknown, whose political affiliation is currently a registered Democrat; and religious views are listed as Thank youYou have been added to our mailing list. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! WebThe origin of Tequila dates back to 1530 when the town of Tequila was founded by Spanish explorer Cristobal de Onate and the Franciscan Fathers. This tequila has a light straw/gold color. If you need to flag this entry as abusive. Prohibition in the U.S. also served to heighten interest in tequila and spurred visits to Mexican border towns. Benjamin Friedenberg !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? That's how good is Gran Orendain Tequila. The Orendain family still operates a tequila distillery, Casa Orendain in Tequila, that dates to 1926. This agave has relatively high fiber and low water content for a more full-bodied tequila. This tequila is produced by the Orendain family, who have been making tequila for four generations. The distillery had been founded in 1805, and is, along with La Rojea, founded in 1812, among the oldest operating tequila distilleries in Mexico. Our hand-harvested agave pias are cooked in traditional-style masonry brick ovens, i The new government in Mexico City also tried to impose its authority on the region. Those who prefer a smooth finish as well as a rich body should try the Gran Orendain tequila. After distillation, it was rested in 10,000 gallon oak vats called pipones for a period of anywhere from two months to as much as a year. On the palate, there is a noticeable sweet, creamy quality, with a heavier mouth weight than on the Signature Blue tequilas. A slow process with a special strain of natural yeasts that remains practically unchanged since our original recipe many years ago. I started my blog as a way to share my love of Mexican food with the world, to show people that Mexican food can be healthy, delicious, and easy to make. November 28, 2022, 2:23 am, by WebThe Orendain Family History 1900s - Tequila Production Begins The Orendain family begins producing tequila on their own farm 1978 - El Llano Distillery The distillery owned and operated by the Orendain family, rebuilt in 1978, and is located in the Tequila City Center. He had run a Sauza Distillery in the village of Tecolotln in Jalisco as well as a tequila distribution center in Mazatln. In this spirit, it is a true Old School tequila with a rich, fruity flavor and a taste reminiscent of the finest tequilas of the time. A minimum of 48 hours are required to cook them in a brick oven at a low temperature. The term mezcal de tequila began to appear regularly on government tax receipts and shipping documents from that time on. Orendain Tequila is a family-owned and operated business that has been passed down through four generations. The company produces a variety of tequila products, including aejo, reposado, and blanco varieties. This was changed to a maximum of 30 percent non-agave sugars in 1964, and was later increased to a maximum of 49 percent. You can buy them in British Columbia (BC), Yukon (YT), Northwest Territories (NWT), Nunavut (NVT), Alberta (AB/Alta), Saskatchewan (MB), and Ontario (ON). February 23, 2023, 7:01 am, by WebTEQUILA ORENDAIN, A 100% MEXICAN COMPANY THAT MEANS, TRADITION & GREAT QUALITY. On the nose there is distinctive caramel, vanilla sweetness, followed by classic agave herbal, vegetal and earthy aromas. Thank you!Well let you know when this product is back in stock. Tequila Orendain is also a major sponsor of the Mexican national football team. The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. The heat causes the inulin to breakdown into its component sucrose molecules. Sauza Conmemorativo (Aejo) - Since 2012, 100% agave. Local doctors recommended tequila to ward off the flu, prescribing it to be consumed with lime and salt. Tres Generaciones is a triple distilled tequila. On the other hand, Jalisco and its distillers lost a lot of their former independence when the former Spanish viceroy of Nueva Galicia was incorporated into the new United Mexican States. At the time, Jalisco was part of Nueva Galicia, an autonomous kingdom in the Viceroyalty of New Spain. Were told theres a small dash of water added during the final ageing process, and the result is a lighter-flavoured and less-bitter spirit. *. Winner of gold medals at the Concours Mondial de Bruxelles in 2015, recognized as the best tequila in the world. Im met with a smell that I can only describe as Mexican heat; its that dry, leathery sort of hot smell you get from black peppercorns, and its mingling with sweeter notes of orange peel, marmalade, clove and cinnamon. The company was founded in 1934 by Don Francisco Orendain. The Orendain brothers have always prioritized quality over quantitythey follow their grandfathers footsteps by preserving the original artisanal practices and continue the family legacy of the highest quality Tequila. Orendain would be great in a Tequlia Cocktail you decide, but splitting it neat is really worthwhile. //
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