spinach casserole with sour cream and parmesan cheese

Drain the spinach and squeeze it dry in a dish towel to make sure that you get out as much liquid as possible. Bake. Add the cream cheese and stir until melted. In addition, you can also use fresh turnip or collard greens! This keto spinach chicken casserole is also gluten-free, low-glycemic, and packed with nutrition. In a small skillet, heat butter and oil over medium-low heat. Eggs, sour cream, cream cheese, eggs and spinach come together beautifully in this classic casserole recipe. Cook until the onion is soft, about 5 minutes. Decadent, creamy, cheesy, and loaded with fresh spinach. This creamy Tuscan chicken is a favorite and its got spinach throughout. Add half of the spinach to the skillet and cook until beginning to wilt. Add in the remaining spinach as it will fit in the pan, carefully stirring, until all of the spinach is in the pan and has wilted. Stir. Minced garlic - minced garlic in the jar is very handy to keep in your fridge. I love the combination of warm, spicy nutmeg with spinach. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is a family favoritespinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. 1. Next, you'll add the olive oil, minced garlic, and spinach to a large saute pan. Combine white sauce, sour cream, onion powder, bouillon and salt. Stir. We're sorry, there seems to be an issue playing this video. For the perfect holiday meal, pair this with. Cottage cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients in creamy spinach casserole Butter: Use unsalted butter so you can control the level of saltiness in the dish! When working with frozen spinach thats been defrosting, its super important to get all of the excess moisture out. Instead of using your hands, you can also use a dish towel to soak up any excess moisture. Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Adjust according to preference. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. Its a little more work, but worth the results! or until crisp-tender. In a stockpot, bring 5 cups water to a boil. Add the onion to the skillet and cook until softened, about 5 minutes. If using frozen spinach, place 10 ounces in a microwave-safe bowl and microwave in 1-minute bursts until defrosted, stirring between each burst, 2 1/2 to 3 minutes total. You can also follow me onPinterest,Instagram,orFacebookfor more delicious recipe ideas! Bake until bubbling and light golden on top, about 15 minutes. Leave the crackers off the top and you have a low carb spinach casserole. Preheat oven to 350F. Add onions and garlic; cook and stir 5 min. I really love creamed spinach but love this recipe cause it adds the diced artichokes which is one of my favorite veggies. baking dish. Substitute frozen chopped spinach for the fresh spinach. Add spinach and water to pan, lower the heat, and cover. First, preheat the oven to 450F. for each additional package of cream cheese. Assemble recipe except for the breadcrumbs. Add the onion, salt, pepper and optional cayenne. Add it to the oven for 25 minutes or until it appears lightly golden and bubbling! When we make salads for dinner, I always want crunchy iceberg lettuceyou know, the kind with zero nutritional value that we all grew up with. Brown onion in butter, add garlic and baby spinach and cook about five minutes until spinach is tender. This easy 20-minute spinach casserole is made with fresh spinach, cream, and parmesan cheese. * Percent Daily Values are based on a 2,000 calorie diet. I tried this recipe for Christmas dinner and it turned out great! But, that just makes it perfect for a holiday dish! Combine white sauce, sour cream, onion powder, bouillon and salt. And something you can actually feel good about eating. Would you guys believe that my husband, the guy who hates most veggies, absolutely loves spinach? Toss leftovers into a crockpot with extra cream cheese and a handful of monterey jack cheese. Grease a 2-quart casserole dish. Toast until they are slightly brown and the butter has been absorbed. Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 1/2 minutes. This site uses Akismet to reduce spam. Preheat the oven to 350 degrees F (175 degrees C). On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Beat cream cheese, sour cream, eggs and pepper in large bowl with mixer until blended. Notify me of followup comments via e-mail. Each of these dinners contains ingredients like lean protein, whole grains and legumes which help them meet our high-protein nutritional parameters. Preheat oven to 350 degrees. Cheddar or other cheeses are a good substitute for the Parmesan. Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. If using baby spinach, blanch 12 ounces in a large pot of boiling water until wilted, then drain and rinse with cold water. Ok, heres the hard part guys. If desired, turn on the broiler to further brown the breadcrumbs (but only for a minute or two -- don't overcook the casserole). Discovery, Inc. or its subsidiaries and affiliates. Bake until bubbly and hot, about 30 minutes. I want to know if I can use frozen onion, peppers and celery instead of fresh for the Rotel pasta recipe? Mix in spinach and cream cheese until combined; you can add . Hi Diane. This is an always requested vegetable side dish at our holiday gatherings. This creamed spinach casserole is a favorite of my husbands and mine! Taste for flavor and add more salt and pepper if desired. Thanks so much for posting. Bake: When the cheesy spinach and artichoke mixture has been prepared, transfer it to a greased two quart baking dish and top with the crumbled butter crackers to finish preparing your easy casserole. Its great in smoothies and soups. Oddly enough I saw this on my google news feed. Ive been cooking for my family for 30 years, and what Ive learned is that most busy families appreciate easy homemade meals. Take the best of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}creamed spinach and a classic green bean casserole and you have this simple, beautiful spinach casserole. Yummy recipe! Grease a 9x13 inch baking dish. Preheat oven to 350F. Blend spinach, noodles, sour cream, pesto sauce and nutmeg in . frozen cheese ravioli, pesto sauce, fresh basil leaves, frozen chopped spinach and 7 more Holiday Brunch Strata with Ham, Spinach & Cheese KitchenAid whole milk, worcestershire sauce, large eggs, cayenne, Dijon mustard and 12 more Remove spinach and onions and set aside. Use your hands to squeeze all excess water out of the spinach and then transfer to a bowl. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! In a small saucepan, melt butter; add flour and milk; stir until thick. When ready to bake, uncover and top with breadcrumbs. Stir until smooth. Spinach. Stir well. Place completely unwrapped package of cream cheese in microwaveable bowl. I like this18-piece set of glass food storage containers with locking lids from Bayco. Gooey Cinnamon Roll Baked French Toast Casserole, Baked Rigatoni with Roasted Eggplant and Spinach, Stuffed Pasta Shells with Ground Beef and Spinach, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Then, combine the sauce ingredients and evenly spread over the top of the casserole. Transfer to an ungreased 2-qt. Just be careful not to overcook the casserole. Price and stock may change after publish date, and we may make money off Olive oil - you'll need this to saute the spinach in the pan. Will definitely save this recipe! Add the onion to the skillet and cook until softened, about 5 minutes. This is now referred to as white sauce. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes. We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. 3 (10 ounce) packages frozen chopped spinach 1 cup sour cream 1 package onion soup mix directions Cook spinach or just thaw it- I usually microwave for several minutes. Sea Salt & Black pepper - basic seasonings for a little flavor boost. PHILADELPHIA Cream Cheese, softened, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Add remaining ingredients to the spinach. Preheat the oven to 350 degrees F (175 degrees C). Its the perfect healthy side dish for just about any meal. Share it with the community! Grease a 9-inch square baking dish. Defrost spinach in the microwave or under warm water. Decadent, creamy, and easy to make! Sprinkle with cracker crumbs and remaining 1/4 cup Parmesan. Dive in and find something perfect for you and your family! Stir to combine In a skillet, melt the vegan butter and add the crushed ritz crackers. OK we normally do creamed spinach to accompany our Christmas meal. or until heated through and lightly browned, uncovering after 30 min. Note: Substitute frozen chopped spinach for the fresh spinach. Spinach and artichokes just go so well together! I also love that it adds a hefty dose of protein to it as well. 2 (10 ounce) packages frozen chopped spinach, thawed and drained. Cheesy Baked Spinach Casserole is for all you spinach lovers out there! Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. Add the heavy cream, nutmeg and cayenne and bring to a simmer. I often make my own, since we usually have heavy cream and milk on hand. If weight loss is a goal for you, these recipes are under 575 calories and contain 6 . Let's keep dinner simple with these crockpot favorites! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake at 350F for 30-40 minutes or until hot throughout and cheese is bubbling. Buns: The Yeasty Kind. Its a bit decadent, thanks to the creamy goodness of the cream cheese, sour cream, half and half, and Parmesan. Required fields are marked *. Thanks! Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes. Here's Everything You Can Make With Fresh Corn, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Season with salt and pepper to taste. Mix all the ingredients. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Add all of the remaining ingredients into the bowl with the spinach, and mix together until everything is combined. If youd like more recipe inspiration delivered straight to your inbox, you can. Creamy Spinach and Chicken Pasta - Cook pasta according to package instructions, reserving 1/2 cup of pasta water. Mix thoroughly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, frozen chopped spinach, thawed and squeezed dry, Crunchy Cheesy Fish and Spinach Casserole. Combine Light Mayonnaise, sour cream, garlic powder, pepper, and Parmesan cheese and shredded mozzarella in a medium bowl. Spoon into 9-inch square pan sprayed with cooking spray. Bake as directed. First, pack spinach onto the bottom of a baking dish. Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole, Make Ahead Sour Cream 'n Chive Mashed Potatoes, Delicious Sour Cream Chicken Enchilada Casserole. Cover and refrigerate for up to 2 days. Mix well. Preheat oven to 350 degrees. Pour the mixture into a 1.5 quart baking dish and sprinkle the panko breadcrumbs on top. And busy inside. I like to use 4% fat cottage cheese because thats what my kids eat, but you can use your favorite. 32 ounce frozen chopped spinach thawed and squeezed dry 8 ounces cream cheese cubed at room temperature 1 cup sour cream 1 cup heavy cream 1 cups shredded Gruyere 1 teaspoon sea salt teaspoon fresh ground black pepper 1 egg beaten cup grated parmesan US Customary - Metric Instructions Does spinach need to be squeezed dry for spinach casserole? . Thaw and drain well and add to the pot with the cooked onions and garlic. All rights reserved. Amount is based on available nutrient data. Store leftovers in the refrigerator for up to 3 days. Bake in the preheated oven for 20 minutes. I Made It Nutrition Facts (per serving) Sprinkle with additional Parmesan cheese, if desired. Oh one change I left off the butter crackers. Absolutely awesome. Amount is based on available nutrient data. Topping off the baking dish is a combo of (what else?) I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese, so dont worry about sacrificing taste. A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). This recipe makes 6 servings. As an Amazon Associate, I earn from qualifying purchases. Hi. Transfer the mixture to a 1 1/2- to. Whether you're looking for a quick and easy vegetable casserole or a great way to have more spinach in your life, you'll love this recipe. Stir the softened cream cheese into the spinach mixture, and add the sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice. YaY!! Panko breadcrumbs are crispier than regular breadcrumbs so they hold up better and keep their crunch more than the other. Hope you enjoy , Your email address will not be published. I love seeing what you made! Gruyre has a smooth, nutty flavor that plays well with lots of different veggies, especially spinach and Brussels sprouts. I can attest to the fact that this recipe is delicious. Transfer to a large mixing bowl. Stir over low heat, just until the mixture is warmed through. 1 lb frozen spinach 1 large egg 1/4 tsp kosher salt 1/2 cup cottage cheese 1/2 tsp ground nutmeg 1/2 cup shredded low-fat sharp cheese 2 tbsp plain breadcrumbs 1 large garlic clove, grated Equipment Mixing bowl 9-inch casserole dish Instructions Preheat oven to 375 degrees. Bake uncovered for 10 minutes or until bubbly. casserole, Christmas, easy Thanksgiving recipes, Reeses Chocolate Peanut Butter Seven Layer Bars. Welcome! Add cooked chicken to the onions. Learn how your comment data is processed. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top. Spray a medium or large casserole dish with cooking spray. The creamy sauce is the hero herea garlicky, tangy, cheesy base for the spinach that'll be hard not to lick right off the spoon. . 1/4 teaspoon ground nutmeg. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish. We're sorry, there seems to be an issue playing this video. In a large mixing bowl, add drained spinach. This spinach artichoke casserole has tons of rich, creamy flavor! Hearst Magazine Media, Inc. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did things a lil different but thank you for frame work to create from. 16 ounces baby spinach 4 cloves garlic, pressed or minced 4 ounces cream cheese, cut into 1-inch chunks cup freshly grated Parmesan cheese Instructions In a medium Dutch oven over medium heat, melt the butter. ** Nutrient information is not available for all ingredients. And, of course, we have the best spinach artichoke dip that no one can get enough of! 1 (8 ounce) package cream cheese, softened, 2 (10 ounce) packages frozen chopped spinach. It's a favorite in cheese sauces because of how well it melts, but you can use a gruyre cheesesubstitute. INSTRUCTIONS Preheat oven to 350F. Transfer to a heat safe bowl and set aside. Combine 1/2 cup of fried onions and the panko breadcrumbs in a small bowl; set aside. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. I always add a can of chopped water chestnuts for a little crunch! Please refresh the page or try again in a moment. This recipe is also delicious when made with turnip or collard greens! If you are a garlic lover, add an additional clove or two of pressed garlic to the mixture without roasting it first. Leave off the cracker topping to make this even more low carb friendly. Panko breadcrumbs - panko breadcrumbs are the secret to the fabulous crunchy topping. * Percent Daily Values are based on a 2,000 calorie diet. It's a very good source of potassium, magnesium, zinc, and dietary fiber, as well as anti-oxidants. Place the spinach in a large mixing bowl, and stir in the artichoke hearts. You may replace the fresh spinach with an equal amount of frozen spinach, if desired. In a medium skillet, warm oil over medium-high heat. If you want a little bit more warmth from spices, add in a little bit of cinnamon. Cook, stirring occasionally, until wilted, about 5 minutes. Bake uncovered for 10 minutes or until bubbly. If youd like more recipe inspiration delivered straight to your inbox, you can sign up for my email newsletter. Store leftovers in the refrigerator for up to 3 days. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Reduce heat to low; stir in the cream cheese, sour cream, half-and-half, 1/3 cup Parmesan cheese, garlic and pepper. Doesn't that look delicious! A little garlic goes a long way here. Combine cream cheese and milk in a mixing bowl; mix until blended. Not for health reasons, but because he LIKES it. I like this, If you tried this recipe, please rate and review it below so I know how it turned out. Add onion and saut until tender, about 3 minutes. Use your hands to squeeze out all the excess moisture in the spinach. ** Nutrient information is not available for all ingredients. This is now referred to as white sauce. Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor.

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