hawaii chantilly frosting recipe

Beat the ingredients together well to ensure they are evenly distributed. Copyright 2023, Love From The Oven. Put it back into the fridge and let it chill for about an hour to firm up the frosting again. Thank you for sharing this recipe! I was so excited to try this recipe & decided to make the frosting one day ahead of baking the cake just to be sure I can get the frosting to the proper consistency. I'd prefer it more crispy, but they're still good. The consent submitted will only be used for data processing originating from this website. Then, bake the cakes on the lowest rack in the oven for roughly 25-30 minutes, or until a toothpick comes out clean. Choose a cake pan size(based on 2" tall cake pan). Lightly press the fruit into the frosting. You can really use anypte choux recipe to make these Coco Puffs. Use a large serrated knife to split the cake into 2 layers. real fruit, but it is ono nonetheless. Combine it with cocoa powder and set aside to cool down. 2023 Chef's Pencil   Privacy Policy & Terms of Service  Contact us. Approximate Nutrient Analysis per serving without optional macadamia nuts:290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein, Approximate Nutrient Analysis per serving: with optional macadamia nuts: 300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein. Unfortunately my pudding mix box was ruined so I couldn't use it to stabilize the whipped cream, nevertheless I didn't have any issues with the frosting, and it's been 2 days since I made it. Make the simple syrup in a small pot by adding the sugar to the water and bringing to a boil. Would be so fun to make this on July 4th! But the frosting was amazing. Let the heavy cream mix until it thickens like shaving cream. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can add a teaspoon of flavor extract to the simple syrup, such as vanilla, raspberry, or strawberry extract if you want extra flavor. Beat until well blended. What tools I recommend to making a cake is all very optional. lackluster in comparison to Liliha Bakerys Cocoa Puff. My husband, who isn't big on cakes, like it a lot. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 02/17/21|Updated: 01/1/22|Jump to Recipe. Remove the cakes from the oven and allow them to cool. I don't slice them so that they don't drip into my frosting unless the strawberries are really big then I slice them in half. On the side, combine evaporated milk and cornstarch. Youll adore these delicious desserts. Fold your cream cheese mixture and whipped cream together to make your frosting. Cream Puff Recipe. You can level the cake layers by cutting off the dome part to create a flat surface. It tastes just like the smash hit Berry Chantilly Cake from Whole Foods! (-) Information is not currently available for this nutrient. So Chantilly cake can also be Chocolate cake depending on who you ask. or replace all purpose flour and cornstarch with 3 cups of cake flour, optional (we leave out due to an allergy). Prepare two 8 inch cake pans by lining the bottom with a round piece of parchment paper. I used a cake mix box for the bread part and seedless strawberry jam just for simplicity, but I followed your recipe and instructions for the frosting and putting the cake together. Thank you for the recipe!! Cant wait to try this recipe! Brush the top of each cake with the simple syrup. This is a cream puff recipe from a famous bakery in Hawaii - Liliha Bakery. Continue whipping until soft peaks that can hold their shape form (this should only take a minute or so). Keep refrigerated. Check out my high altitude baking hacks blog post: https://sugargeekshow.com/news/high-altitude-baking-hacks/. Thats when the frosting finally began to thicken quite nicely & it began a slow boil. This will help to keep the frosting smooth. Place a light layer of the frosting on the top of each cake, and then sprinkle in desired fruit. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cover and chill for about 3 hours, until it solidifies to a spreading consistency. Diamond Crystal or 1 tsp. vanilla 2 eggs 2 egg yolks 2 T. cornstarch Simple Syrup c. water 2 T. sugar Topping Far away from home now, but creating and discovering bits of sunshine and paradise in everyday life. im also looking for a peach bavaria cake recipe. Chantilly cake generally refers to a Hawaiian Chantilly cake. Divide the batter evenly between prepared cake pans. It doesnt No trip homeis complete without Chantilly Cake. OR- do you have a wonderful raspberry filling white cake recipe? 5. I am an average day cooker like most of you. So to me, a Chantilly cake is a vanilla cake decorated with fresh berries and a sweetened whipped cream (Chantilly cream). Bake your cake in the center of your preheated oven for around 35 minutes. Using a colander, sift flour and cornstarch together into a large bowl. Remove from heat and pour into a container to cool down. Your results may vary. Chantilly Cake is one of the absolute best cakes in the world. Chantilly Cake has different meanings in different regions. Leave to chill and then slice into 3 layers. Your email address will not be published. |. Preheat oven to 350 degrees. A rich chocolate cake frosted with Hawaii's signature sweet chantilly frosting, topped with crunchy macademia nuts. Add another cake layer, then frosting, and continue until you reach the last layer. Then, boil some water and combine it with the sifted cocoa powder. Invert this top layer onto another mat so that both layers are cut side up. Sweet Desserts. The recipe we are using today is quite big, but that is because we love big cakes. Beat in the egg whites and vanilla, as well as almond extract if using. See my post: Note: It's VERY important that your cold ingredients are at room temperature or slightly warmed. I assumed it would take about 20+ mins or so & I was right. So i want to make it again for my 1 year old nephew's bday, so I'd like to color the frosting for decoration purposes. Omg!!! Set aside. In a large non-reactive bowl, combine the flour, cornstarch, shoyu, onion powder, salt, pepper, sugar, cayenne, garlic, 5 spice, and eggs. Liliha Bakery may never reveal their coveted recipe, but the recipe below makes some pretty delicious Coco Puffs (and theyre much cheaper to make than buying airfare to Hawaii!). You can definitely substitute the water for coffee. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. CAKE: Preheat oven to 350F. Copyright 2023 Hawaiian Electric Company, Inc. Lightly spray the sides of the pan with nonstick baking spray. In a clean large bowl, combine the egg whites and cream of tartar. Also, please be courteous of the Hawaiian culture in the comments :) Easy Liliha Bakery copycat Chantilly custard frosting Recipe on TikTok by KanekoCooksFollow me on TikTok @kanekocooks Facebook: https://www.facebook.com/KanekoCooksTikTok#tiktok #recipe #Hawaii Whisk to ensure that there arent any lumps. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Pour heavy cream over vanilla seeds. I always keep my cakes chilled in the refrigerator before delivery for easy transporting. Remove from heat and cool slightly. Stir in the celery, sweet peppers and onion; stir-fry for 3 minutes. My good friend, Belinda, recently vacationed with 5 Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency. Any way you have a pink drip recipe I could use to put on top of frosting? Learn how your comment data is processed. This site uses Akismet to reduce spam. Now, living in the Mainland for about 8 years & Im totally craving some! 3. Whisk until completely combined. Line bottom of a 9"x13" metal pan with parchment paper. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. I made this cake for my daughter-in-law's birthday. I made this for my wifes 40th birthday. }); Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides. Preheat the oven to 350F and line three (8-inch) cake pans. The batter should look light and fluffy. The main difference between a Gentilly cake and a Chantilly is the Gentilly cake typically has buttermilk rather than regular milk in the cake recipe. Then, add a generous amount of Chantilly frosting on the first layer. Sorry, your blog cannot share posts by email. Add in of your milk/egg mixture. Was just wondering if it would be a good idea to try it with this recipe. 13. This step of incorporating the beaten egg whites is crucial to keep as much air in the batter as possible. Pipe the dough onto the prepared baking sheet, so that the dough has a base diameter of approximately 2-inches. Cant get enough berry filled recipes? Add to the cocoa mixture. Environment was indoors with AC on in southern California. Youll also need to preheat your oven to 350F. Your email address will not be published. Leave to cool in the oven for around an hour and then remove. Ive made chocolate cake in the past & I just love how the coffee adds a depth of flavor to the cake. This cake is good. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 3 minutes. In 2018, Lindy began working in the Food Media industry, focusing on recipe development, recipe writing, food writing and food styling. Though this turntable is cheap and slightly squeaky, it gets the job done. 3 Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens. Aunty Annie ordered me a Chantilly Cake from Liliha Bakery. | Its like the cream puffs from Liliha on Oahu. Thank you so much for sharing this! Peel off the parchment paper from the cake. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If youve used it before, you likely are more of an expert than I am when it comes to how it performs as a substitute. Let us know what you think about it in the comments below, and feel free to give this recipe a share! Remove from heat, and add coconut and macadamia nuts. We had this kind for our low key wedding. Hi Liz! Remove from heat and quickly sift cornstarch over the frosting while whisking it in. For the last layer, you can either beautifully pipe some frosting on top, or simply spread more frosting in a rustic manner. In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside. I refrigerated it after frosting for a few hours. Id love to hear how it turns out! The chocolate cake This Hawaiian Chantilly cake is packed with luscious and decadent flavors and textures. If so, would it be the same ratio/amount? Mahalo much! If the recipe calls for specific ingredients like cake flour, replacing it with all purpose flour and cornstarch is not recommended unless specified in the recipe that its ok. This error message is only visible to WordPress admins. These are really delicious when theyre chilled. Moist cake layered with whipped cream and berries makes a delicious and elegant dessert. Pour the frosting into a shallow dish such as a pyrex pie dish. Scoop onto foiled cookie sheet. Do you like this article? The first time I tasted a berry Chantilly cake, it was from Whole Foods. Belinda and I went to the new Liliha Add extracts. Or if your grocery has a speciality cheese section, look there. Whip until stiff peaks form in the whipping cream. After the first batch of layers has baked, clean the pans and bake another batch. Remove from oven and leave to cool, before cutting into four even layers. https://sugargeekshow.com/recipe/stabilized-whipped-cream/, https://sugargeekshow.com/news/high-altitude-baking-hacks/, https://sugargeekshow.com/recipe/raspberry-filling/. This tastes just like the Whole Foods Berry Chantilly Cake. Hawaii has created its own version with a creamier frosting using real butter and condensed milk. In a medium heavy-bottomed saucepan, bring the, Once the milk mixture comes to a boil, add the, Turn the dough out into the bowl of a stand mixer fitted with a paddle attachment. Continuously stir until it begins to thicken slightly, try not to heat the mixture too fast or it will scramble the egg yolks. Usually, nuts are sprinkled on top to give the cake additional texture. You can also start with two and bake another batch of batter later. They are also famous for their coco puffs, which are cream puffs filled with a cocoa custard, and frosted with chantilly frosting. which is just as delish as the cocoa version with a green tea flavored Youll find the full printable recipe at the bottom of this post. If necessary, use the spatula to gently spread through the white streaks to help blend them into the chiffon cake batter. To make the chocolate cake, lower the heat to 325F and grease your 8 pan again. Check out this video to help you gain more insight on how to make Chantilly Cake. Gently combine the cream mixture with the cheese mixture until smooth and creamy. Invert onto a cake rack and cool completely. I've made it like 4 times these past 6 months and its so good!! Thank you Liz!! Gently fold the egg whites into the chocolate mixture. Directions. Prep 3 - 8" round pans. Preheat oven to 350 F. In a medium bowl, stir together the flour, baking powder, cornstarch, and salt and set aside. Cakes can be frozen in freezer bags for later use as well. Make a small X at the bottom of a puff using a paring knife and pipe the cream into the X. Don't forget to scrape your bowl. Cook on a medium heat to a low boil, whisking intermittently. Cook on medium heat until thick, approximately 12 minutes. This delicious cake originated in Hawaii and dates back to around the 1950s. You will love this cream-cheese-based vegan chantilly cream frosting recipe! Stir constantly. And, most of the time is spent waiting for the frosting to firm up in the fridge and for the cake layers to cool. Cream Recipes. Thanks again! 1. In a medium bowl, beat together the cream cheese, mascarpone cheese and powdered sugar until well combined and creamy. It catches my eye every time I walk by the bakery section.The juicy berry flavor and a mascarpone whipped cream frosting make it hard to stop at one bite. Room temperature ingredients and careful mixing are important for the texture and color of this cake. (lightly spooned into measuring cup, then leveled off), finely chopped , salted taste better, lightly toasted, There are no reviews for this recipe yet, use a form below to write your review. Frost the entire outside of the cake and top with fruits or decorate as desired. Stir in the water, soy sauce and reserved pineapple juice until smooth; set aside. Continue with Recommended Cookies. DIRECTIONS 1 Chantilly Frosting: 2 Combine milk, sugar, butter, egg yolks and vanilla. Just the sound of it makes us drool already wait until you actually try it! This cake is delicious!! See video for tips. Cream the butter, mascarpone and cream cheese until light and fluffy. To make your own Chantilly frosting, youll need the following ingredients: Another amazing recipe that is a slight twist on the Hawaiian Chantilly cake is this Hawaiian Chantilly cheesecake. If you do not plan on crumb coating the same day, you can leave the wrapped cakes on the countertop. Liliha Bakery on Oahu makes the best Chantilly Cake. similar to German chocolate cake frosting, minus the nuts and coconut. Line four 9-inch cake pans with non-stick baking paper or cooking spray. Whisk. Separate the egg yolks from the whites and set aside. It has a melt in your mouth quality that is irresistible! We enjoyed the frosting so much and now I can't wait to make your Berry Chantilly Cake for a friend's birthday. The cakes should spring to the touch when gently touched in the center. Whisk to ensure that there aren't any lumps. Pour the batter into the prepared cake pan. Finally, top the cake with toasted and chopped macadamia nuts and serve! mom-and-pop vibe the Kalihi location has, but its very nice with lots of room If you would like to use a buttermilk based cake rather than my vanilla cake, check out my white velvet buttermilk cake recipe. Its rich and decadent. Grease two 9 inch cake pans. In a large mixing bowl or stand mixer, beat together the butter and sugar until creamy. The Best Paleo Chocolate Cake with Paleo Chocolate Frosting, Carrot Apple Cake with Cream Cheese Frosting. Once cooled, level the cakes by cutting the top/dome off of each cake so they are flat. vanilla 1 c. cake flour (lightly spooned into measuring cup, then leveled off) tsp. Or any other whipped cream stabilizer. This mom and pop bakery has been around for over 60 years, serving meals in their coffee shop, in addition to a variety of delicious pastries, pies, cookies and cakes. What size pan should I use if I only want to make a single layer cake? 2 eggs 1 tsp. 167 Comments. I did read some of your comments later and wish I would have before making the frosting, I will try to replace some of the butter for shortening next time to see if it sets a bit firmer. If necessary, use the spatula to gently spread through the white streaks to help blend them into the chiffon cake batter. Split your cake layers in half length-wise. Its flavors are sweet, rich, and nutty. This won was just as fabulous! Im an avid at home baker & Ive had experience with making pudding, custard & caramel from scratch so I assumed that this recipe would be similar to those in that the cooking process is long, slow & at low heat. In a large nonstick skillet or wok, stir-fry carrot in 1 tablespoon hot oil for 1 minute. Will be following your videos and recipes! It tastes just like the ones from Publix and Whole Foods only better. Spoon as much chantilly frosting on top of the coco puffs as you want. This is possibly the most delicious cake I've ever made. You could replace some of the butter with shortening to make it a bit more stable, but overall it's going to be very soft. Cover and chill for at least 24 to 48 hours before serving. FULL Recipe and Instructions Here:. The frosting is spot on just like Liliha Bakery!! Chantilly Frosting Ingredients: 3/4 cup ( 1-1/2 sticks) unsalted butter 1 (12 oz) can evaporated milk 1-1/2 cups (300g) granulated sugar 2 teaspoons vanilla extract 4 large egg yolks, room temperature 2 tablespoons cornstarch pinch of salt Instructions: Melt the butterin a saucepan over medium heat. Insert a flexible cutting mat between the 2 layers to lift off the top layer. Because this berry Chantilly cake contains fresh fruits and whipped cream, it must be kept refrigerated. Hawaii Mami 20.5K subscribers Subscribe 6.9K views 4 years ago HAWAIIAN CHANTILLY CAKE RECIPE! me in the islands. Add chocolate, oil, and 1/2 cup of milk. Place a cake platter over the top of the pan and flip everything over, unmolding the cake onto the platter. Bake 25 - 28 minutes. Add eggs, one at a time, beating well after each addition. #chantillycake #bake #recipe Add this bowl to the coffee mixture, and then add the bowl to the dry ingredients. My family prefers a little less sugar, which I reduce about 1/4 cup each for the frosting and the cake. [3] Usually, Chantilly cakes are chocolate cakes with a "Chantilly frosting", which is essentially the coconut frosting from a German chocolate cake without the coconut. On the side in a small bowl, whisk together the remaining 1/2 cup evaporated milk and corn starch. Place the berries in a medium saucepan with 2.5 oz of sugar and bring to a simmer. Cakes are done when a toothpick inserted in the center comes out with a few crumbs. 2 Eggs 1 tsp. . It started drooping within a few hours. Do not overfold the mixture otherwise, you get rid of the air. Place the cocoa-water mixture into the stand mixer bowl (no need to wash the bowl first). We got it from Leilanis bakery in Waimea on the big island. By the way, their pancakes are so popular that they sell the batter refrigerated and frozen too. Place the top layer, cut side down, onto the frosted bottom layer. Also, was wondering if I could substitute the oil in the recipe for melted butter? 6 For Filling: More items. If you have ever had a bite of Hawaiian Chantilly cake, you know what all the fuss is all about. Just bake the cake, whip up the frosting and assemble. Then, in another bowl, whisk together the egg yolks, vegetable oil, vanilla extract, and the cocoa powder liquid. Thank you for leaving a review. Mix until just combined. Use a small, metal angled spatula to spread frosting evenly out to the edges. Amount is based on available nutrient data. In a small bowl, combine brown sugar and cornstarch. The frosting got less liquidy by then (not that it really was runny or anything like that) and the whole cake flavor got even better by the next day. Whisk the egg whites until they form stiff peaks.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_6',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Then, using a silicone spatula, mix in a third of the beaten egg whites until they are almost fully incorporated. I need your opinion please- could I use all raspberries for the jam filling for this cake? The name Chantilly comes from the name of a castle in France, where French chef Vate created the now-famouschantillywhipped cream. Measurements used are for 2" tall cake pans only. The cream is amazing and I use it for other cakes and desserts! I did have an initial crumb layer and put the cake on the fridge for an hour before finishing frosting it. In a clean large bowl, combine the egg whites and cream of tartar. The whipped cream is stabilized by the vanilla pudding mix though so it the frosting is stable for 1-2 days with no problems. The final chiffon cake batter should be uniform in color, without any streaks of white (those make tough areas in the cake). Start mixing them with the whisk attachment at high speed. I remember coming here as a child, with my mother, buying cakes and pastries, and bringing home of tubs of pancake batter. Mix and then add the sugar, salt, and baking soda. Making the batter, especially folding in egg whites, requires some attention. In a different mixing bowl, beat the 7 egg whites and cream of tartar on high speed until it starts to form stiff peaks. Evenly split the batter among the cake pans. This gloopy, messy, and delicious dessert is pte choux with a chocolate filling, and topped with what they call chantilly (not to be confused with chantilly cream). Add honey, Sriracha, soy sauce, ketchup, and 1 Tbsp. Adapted from Sight by WPSHOWER Powered by WordPress. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. light pastry make the perfect bite. Whip the whipped cream to soft peaks. Place the whipped egg whites into a large mixing bowl, pushing them to one side of the bowl. Yes! After it forms a thick slurry, add it to the mixture and keep whisking until it becomes thicker. Mix and leave to cool. Continue this pattern, repeating while turning the bowl turn at a time, and seeing the streaks of chocolate batter and egg whites slowly incorporate together. Share with your friends on Facebook. Whip the egg whites and finish the batter. I use stabilized whipped cream in the recipe as well. Mix on medium speed. The chantilly frosting is my favorite part of these Coco Puffs. I know this might sound crazy but don't keep this cake in the sun. Cover and chill at least 24 to 48 hours before serving. Apparently, I'm not the only one. Cook on medium heat until thick, approximately 12 minutes. Then, boil some water and combine it with the sifted cocoa powder. Making the batter, especially folding in the egg whites, requires some attention. To make this delicious cake, start by mixing up your cake batter then baking in round cake pans. Beat in the egg whites and vanilla, as well as almond extract if using. and neon pink nuclear jelly.. Peel off the parchment paper from the cake. Sweet chocolate moist cake frosted with one winnah chantilly frosting. Besides, it looks so beautiful! Sounds like something was either not weighed correctly or not mixed quite right. Then, working much more gently, fold in another third of the beaten egg whites. Place the mixture over low heat and whisk gently and continuously. I chose to use a chocolate pastry cream to use as my filling. With layers of vanilla cake, mascarpone frosting and fresh berries, this cake is always a huge hit. We froze a couple slices and ate them after they closed. Chantilly Frosting ingredients: 3/4 cup ( 1-1/2 sticks) butter 1 (12 oz) can evaporated milk 1-1/2 cups sugar 2 teaspoons vanilla 4 egg yolks 2 Tablespoons cornstarch pinch of salt Instructions: Choux In a large pot over high heat, bring the water, milk, butter and salt to a boil. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place 4oz of the milk and oil in a separate bowl or cup and set aside, Combine remaining milk, vanilla extract, almond extract and room temp eggs in a separate measuring cup and set aside. Slowly add in the flour mixture and milk, mixing as you add the ingredients. After that the frosting is mixed with an electric mixer until smooth and creamy. Continue to stir until cool and thick enough to spread on your cake. Add butter, oil, eggs, and vanilla. Leave the frosting to cool and then chill in the refrigerator for at least a few hours. Finish frosting the cake with the rest of the mascarpone frosting and top with more fresh berries. Whatever you do, do not stick the spatula into the bowl and stir vigorously in circles--that would deflate the air bubbles and yield a dense cake. In Hawaii. They bottle it now, so you can take it Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F. Lightly grease an 8-inch springform pan and set aside. Set aside. Would it still taste as delicious? Simply put, it is to die for! You can cover a frosted and chilled cake in fondant if you wish. Stir cornstarch in cup water in a small bowl to dissolve. Thank you! Heat on medium heat and whisk throughout until it starts to boil. Brush each layer with half of the simple syrup. Its not open 24 hours and it doesnt have the Chantilly Frosting: Combine the butter, evaporated milk, sugar, egg yolks, and vanilla extract in a pot over low heat. I am following the recipe exactly. I havent tried this recipe yet, but Id try increasing the amount of cornstarch. Finally, sprinkle the macadamia nuts over the top. The cake in your picture looks like a white cake and sturdy but mine became a very yellow cake and crumbled. On my last visit I tried their Green Tea Puff, Add milk/oil mixture into the dry ingredients and mix on medium speed (speed 4 on my KitchenAid) and mix for 2 full minutes. Required fields are marked *. Place your first cake layer down and spread a thin layer of raspberry or berry jam. Cover and place in fridge to firm up, about 3 hours. Use a small, metal angled spatula to spread the frosting evenly out to the edges. After it forms a thick slurry, add it to the mixture and keep whisking until it becomes thicker. [4] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. 9 inch is pretty standard size for a cake but if you are ambitious, you can always purchase larger cake pans. Add in the powdered sugar and continue creaming until combined. I prefer the taste of the Chantilly cream made with mascarpone cheese and cream cheese.

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