cool whip chocolate pudding pie with graham cracker crust

(You can lightly spray it with nonstick cooking spray, but this isnt necessary.). You can also used chopped bar chocolate or any kind of chocolate you love. Fold in Cool Whip until well mixed. The filling is very thick! 1. This classic from-scratch chocolate pie, topped with homemade whipped cream, chocolate shavings and raspberries, is totally worth the effort! Pro tip: You can use a food processor or a plastic bag and a rolling pin to make the graham cracker crumbs if you dont purchase the pre-made crumbs. JELL-O Chocolate Flavor Instant Pudding, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. You want them to be pretty fine, though, so make sure theyre smashed well! The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. Stir in the thawed lemonade concentrate (do not dilute). Use a glass or the bottom of a measuring cup to pack the crumbs into the pie pan. Thank you for subscribing! Once at room temperature, pour the pudding into the graham cracker crust. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. Scoop out about 1 cup of the hot chocolate mixture and slowly pour it into the yolk mixture, whisking the yolks constantly to temper the eggs. Theres many different ways to make it, including from scratch, but I think the best way to make it is to use a box of instant pudding mix. It pairs sweetened condensed milk with coconut pudding mix and whipped cream. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. You will NOT prepare the pudding mix as directed on the box. Need dessert inspiration? Strawberry Coconut Chocolate Bars. I do however have plenty of Heavy Cream (Whole milk plus butter to make it) You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. Take out of the oven and let it cool to room temperature. Cold bowl and beaters? The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. Gently stir in 1 cup of the Cool Whip. Add of the remaining whipped cream to the top of the pie. To freeze the pie, wrap it in a double layer of plastic and again with foil. I dont recommend freezing this pie. Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? Once you add in the cool whip, the mixture will become more creamy and fluffy. Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. Remove from oven and cool completely. What size boxes of pudding mix did you use? Im planning to remake this recipe and review it closely to see what the problem might be. We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Cold milk. Actually, make that thousands of years! Im Kim. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love dreaming up easier, and sometimes healthier twists on dishes from the heartland. Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. While this three-layer pie looks complicated, its deceptively easy. Instant chocolate pudding mix. (Photos/Kraft) 6. Place the chocolate pudding pie in the refrigerator for at least 4 hours up to overnight to allow the pudding filling to completely set. As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! . So, get your pie crusts ready. All rights Reserved. Stir them together until combined. Its creamy and tart and the perfect dessert to bookend a particularly heavy BBQ or holiday meal. Its so fun to see what youre cooking! Do not use dream whip , 1 cup heavy cream and 2 cups of whole milk and then add cool whip.i did and it tastes like sweet glue.next time Ill go to the store first and not improvise ingredients. This recipe first appeared onSavory Experiments, where I am a contributor. Love it! This pie needs to be refrigerated. I dont recommend using a 913 inch pan. Let the pudding mixture cool completely in the bowl, making sure you cover the top with plastic wrap to stop a skin from forming. Stir in COOL WHIP. Refrigerate for 1 hour before adding the filling. Worked like a charm! Chocolate pudding filling. Gently stir in 1 cup of the Cool Whip. Powdered sugarbecause when is this ever a bad idea? What kind of pudding did you use? And the pudding should be warm but not hot when this happens. As a substitute, dissolve up to twice the amount of instant coffee crystals in the milk. This simple JELL-O Chocolate Pudding Pie Recipe uses actual handmade chocolate pudding and a buttery graham cracker crust, and its topped with fresh whipped cream. each Instant Chocolate Pudding; 2 cups Half and Half Half Milk and Half Cream; 8 oz. Please refer to my disclosure page for more information about these affiliate programs. For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? Spread chocolate mixture in prepared pie crust. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. Hi! It has a chocolate pudding bottom layer, a mousse-like chocolate layer, and a pure whipped cream topping. Decorate, slice and enjoy! Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. subscribe now & get our Hi Pat! Salt. But I dont have a mixer and used a whisk and it came out great. Sprinkle a little cinnamon on top , DELISH. Combine the graham cracker crumbs with granulated sugar and melted butter. Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. For more information about your data privacy, visit our Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. Use a sharp, skinny knife to cut the pie into pieces. This is sure to be a family favorite! Is heavy cream the same as whipping cream? As the mixture thickens and steams, slowly add the rest of the milk. Then, add this mix as the next layer of the pie. Chocolate Pudding In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. How long will this be good stored in refrigerator? JELL-O Chocolate Pudding pie toppings are my favorite! Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). Your email address will not be published. Would this recipe work with the cook and serve pudding mix? Use the bottom of a measuring cup to pack the crust down. Gently stir in whipped topping. Top your chocolate pudding pie with mini chocolate chips, homemade chocolate curls, grated chocolate, or a drizzle of chocolate ganache. I dont have any kind of mixer so I used my drill with a beater. This silicone spoonula and spatula set is awesome. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! Chocolate shavings. melted butter. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. Set aside. This is delicious! Please enable JavaScript in the browser settings and try again. For the filling you combine the pudding mix plus 3 cups of heavy whipping cream (not whipped) into a bowl and whip those together. Instructions. So good! (3.9 oz.) If you have a stand mixer, this is a great time to use it! Nutrition Calories 170 % Daily Value* Total Fat 5g 6% If you're not into Cool Whip, I get it. This looks so delicious! Featuring a buttery Graham Cracker crust with sweet, tart strawberry-studded cheesecake filling, it's creamy, smooth, and fruity. A little salt brings all the ingredients life. Step Three: In a large jug, whisk together the egg yolks, cornstarch, sugar, and salt until smooth. Not 24 oz of whipping cream? Replies to my comments Store the pie in the fridge when you arent eating it for up to 2 days. I double the recipe, making 24 to 30 individual mini pies in cupcake liners and CoolWhip in a piping bag to top them the whipped topping doesnt melt like dairy whipped cream. *. Spoon into pie crust and refrigerate 4 hours. Once it is simmering, add your chocolate. Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! Step Six: Take the pan off the heat and stir in the vanilla extract and butter. Soooo good! Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. This pie is marvelous. Do NOT prepare the pudding as directed on the box. I would not recommend using a whisk. (4-serve) jell-o chocolate instant pudding, sliced fresh strawberries (may use frozen). Hey there! Would it work with fat free whipping cream and sugar free pudding to make the low calorie ? Chill to set, at least 2 hours. I just read your comment, and my heart dropped. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Prep. The mixture should be very thick! banana pudding, bananas, graham cracker crust. Cover with plastic wrapmake sure to press down to remove any air bubbles so a skin wont formand chill in the refrigerator. In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. Spread the filling evenly with an offset spatula or knife. Hi Meredith! Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. Pudding pie is an old fashion recipe that has been around for a while! Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Beat pudding mix and milk in medium bowl with whisk 2 min. Yes, heavy cream is the same as heavy whipping cream! // Image 1 on the collage above. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. I create fun, simple and indulgent recipes for the home baker. Gently beat in the cool whip. Cool Whip keeps things light, and it's ready in just 30 minutes! 5 5-Ingredient No-Bake Strawberry Chocolate Pie. Spices. This JELL-O Chocolate Pudding pie has a buttery graham cracker crust. And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. * Percent Daily Values are based on a 2,000 calorie diet. Pour half of the pudding mix into the prepared pie crust. The recipe is made for a 9-10 inch pie pan. Melt the chocolate chips in the microwave in 15-second increments, stirring in between, until the chocolate is completely melted and creamy. Cover and refrigerate before adding the whipped topping and garnish. Your email address will not be published. Smooth out the top with an offset spatula. I improvised and used a caramel pudding mix and it was super delicious!! Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Evenly spread pudding filling into cooled, prepared crust. This Easy Chocolate Cream Pie is a snap to make. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Mix the remaining pudding with of the whipped cream and stir well. I love running, cooking, and curling up with a good book! Jello Instant Pudding will not set properly using non-dairy milk such as almond milk or coconut milk. Pour in the melted butter, and stir until combined. I would wait to add the whipping topping until closer to serving! Garnish with toasted coconut, and let the compliments roll in! Remember: Your pie could take 3-4 hours to completely chill. You can also make it the night before just wait to add the whipped topping and decorations until youre ready to serve it. Melted butter. my question is how many cups of Heavy cream to make the cool whip topping. Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. You can add the topping today, be sure to keep it refrigerated! I will definitely make this dessert again. If you are looking for something special this is not it. Just trying to get a head start I have a lot of cooking to do . How to Make Chocolate Pudding Pie. 2 cups milk 1 graham cracker pie crust 1 8- ounce tub of whipped topping sugar-free works perfectly fine! Please use instant pudding mix, not cook and serve. Make the pudding. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. Fancy! Cover and refrigerate up to 2 days before adding the filling. To thicken pudding mixes for a pudding pie filling, use less milk than you would for pudding. One serving of this pudding pie is full of chocolate flavor. Place milk in a large mixing bowl. Spoon onto the pie and top with chocolate shavings. You can make your own whipped cream with heavy cream and powdered sugar! It might be simple, but those bright flavors are out of this world. Do not use the mixer or stir too vigorously or the mixture can become runny. The filling will pick up some of the crust crumbs while you spread the filling into the pan, but its only on the bottom, where the filling meets the crust. I topped this delicious chocolate pudding pie with lightly sweetened whipped cream, but you could also leave that out. This pie earns a double punch of banana flavors by using a package of banana pudding mix and fresh bananas. COOL 'N CREAMY CHOCOLATE PIE For serving, I like to top the pie with whipped topping and dust it with cocoa powder. Image 2 on the collage above. I know its incredibly frustrating to try out a recipe and to have it not work! This Chocolate Cream Pie is addicting! 2. This is amazing! It earns a kick of sweetness and dense creaminess from sweetened condensed, and the Cool Whip keeps this pie impossibly light. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. It sets up perfectly every time, has that rich and creamy texture, and its so much easier to make. 3. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. This easy recipe features a graham cracker crust thats topped withlayers of cheesecake filling, chocolate pudding, and Cool Whip. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. I am making this pudding pie tonight for tomorrow. A healthy dollop of whipped cream on top of this pie from a spoon isnt a bad idea, either. Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! Be the first to rate this post. Did you use an electric mixer to make the filling? If you prefer a firmer, crispier crust, bake the crust for 10 minutes at 350 and cool completely. Consistency was still mousse like & seriously delicious. You can buy store-bought graham cracker crumbs or make your own. Required fields are marked *. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. I have a shortcut for you: Whipped topping, AKA Cool Whip. In medium bowl, cream butter, gradually add sugar. Pie is perfect for any occasion. sugar, jello, graham cracker crumbs . Fold in half the container (4 ounces/113g) Cool Whip. For the Crust: Preheat the oven to 375F if you choose to bake it. A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. Choose a 9 pie dish, and set it aside. Chocolate Pudding Pie with Graham Cracker Crust is an intensely chocolatey easy no bake dessert. What size pie pan were you using? Your email address will not be published. If so give some of our other favs a try! You can either bake for 10 minutes or place in the fridge for 30 minutes. Once it is simmering, add your chocolate. I got my hand mixer to push through and I am glad I did. Kitchen Tips Tip 1 Size Wise Looking for a special treat? Hi! You will not be disappointed by this easy, delicious chocolate pudding pie its so simple and atotal crowd pleaser! It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. This may take some time, and thats OK. We want the crust to be compact because otherwise, itll fall apart when youre serving it. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. When its done, remove the crust from the oven, and let it cool while you make the chocolate pudding filling. Dessert doesnt get much easier than these Cool Whip pies! Top with the remaining whipped topping and chill until you're ready to serve. Pretty much a chocolate pie with Andes mints put in it. Bake for 10 minutes. Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. Cool, creamy, rich whats not to love about a chocolate cream pie? You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. Be sure to cover the pie with plastic wrap to keep it fresh. It sounds like my brother in laws would be fighting over this! Refrigerate 3 to 4 hours or overnight and until set. Bake at 325F for 8-10 minutes. As an Amazon Associate, I earn a commission from qualifying purchases. Once cool, pour into your graham cracker crust. In a large bowl, combine the Graham cracker crumbs and sugar. Spread this mixture over the crust. Press the mixture in the bottom and up the sides of a 9-inch pie plate. Beat. I would suggest making the whipped cream topping before bringing it over instead of in advance. Step 1: Add a single layer of Graham crackers to the bottom of the pan. It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. Made for thanksgiving dessert & everyone loved it! Set the melted chocolate aside while you make the chocolate pudding pie filling. Yummy! For this no bake pie, the graham cracker crust doesn't need to be baked.

Scavenger Birds In Florida, Pacing Back And Forth While Daydreaming, Articles C